Description
This vintage cookbook by E.A.B. and F.A.C. is a treasure for any cooking enthusiast. The eleventh edition, published in 1965 by Little, Brown and Company in Boston, is a hardcover edition that is both illustrated and personalized. The book covers a wide range of basic and general cooking topics, making it a great addition to any kitchen. The book's attributes include a beautiful illustration by Alison Mason Kingsbury, its original and facsimile printing, and its North American region of manufacture. This cookbook is a must-have for anyone interested in vintage cooking and is perfect for collectors and enthusiasts alike.